Artisan Coffee School

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Artisan Coffee School – The Blog

20/06/2018

The Modern Approach to Coffee Fermentation

When you start your journey with coffee you learn about the natural (dry) and washed (wet) process. It’s the first time when on the cupping table you try to describe the sweetness, body and acidity of the coffee. With time, you start to realise that there are a lot of inconsistencies in traditional processing techniques. […]

10/06/2018

Qatar

Coffee knowledge is a powerful tool that us as coffee professionals use in our day to day lives. The levels of the coffee industry are rising and consumers expect the barista to have a good understanding of the product they are selling. Recently we were contacted by a Qatar based company called Makeal, who sells […]

The Artisan Journey

13/05/2016

Change can be scary and good!

Recently two of our top team have moved on to set up their own coffee shop and we are absolutely delighted for them and have been helping them in any way we can. At the same time however, I vividly remember sitting across the table from these guys as they told us that after four […]

13/05/2016

Your network

It is only now, four years in that we are beginning to understand the importance of building a good network around you. We’re talking about those plumbers, electricians, printers, accountants, builders, solicitors and babysitters that are so vital – and the list is endless. The one bit of advice we can give is to look […]