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Artisan Coffee School – The Blog


The Cupping Table: A Barista’s Personal Journey of Discovery

I have been working with coffee in some fashion since 2008 and its only been in the last two years, working with the Artisan team, that I have discovered the world of Speciality Coffee in all its glory. It may be a redundant statement to say that I love everything about coffee (I am, after […]


The Modern Approach to Coffee Fermentation

When you start your journey with coffee you learn about the natural (dry) and washed (wet) process. It’s the first time when on the cupping table you try to describe the sweetness, body and acidity of the coffee. With time, you start to realise that there are a lot of inconsistencies in traditional processing techniques. […]

The Artisan Journey


Having a baby whilst having a business!

We are absolutely delighted to announce that Magda has had a little baby boy called Nile! We are both very happy, but we thought in this update we would address some of the issues of having both a business and a baby. We talked for hours about what impact the little one would have on […]


It’s not the news, it’s how you react!

It doesn’t matter how long you have been running a business or how confident you are, you’re still only a conversation away from a problem. The other day we were sitting quite happily in the Artisan Coffee School reflecting on the fact that we had just about got the main things sorted (though our philosophy […]