Artisan Coffee School

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Artisan Coffee School – The Blog


Grinder Maintenance

Welcome back coffee lovers! This month I am going to be talking about grinder maintenance. This is a topic that I find a lot of coffee shops ignore due to a lack of training or pure neglect. I will be going through the key aspects and what to look out for to keep that grinder […]


World Of Coffee – Budapest

World Of Coffee – Budapest It was a huge pleasure for me to attend my first ever Re:Co and World of Coffee event in Budapest. I walked away with a much better understanding of problems that the industry has to struggle with. But at the same time, I realised how much coffee research is going […]

The Artisan Journey


Moving on up…

From the little beginnings of Magda being on the machine to Edwin being behind the till, to the shape that Artisan is in now with 22 employees, some part time some full time over two shops – this has meant that we have had to focus on moving on up. So what do we mean […]


Making changes is scary

It’s very easy to fall into a pattern once you are up and running, simply relying on your systems and letting the days roll by. When it comes to making changes, often you put the ideas out of your head thinking along the lines that of ‘if it ain’t broke, why fix it’. However at […]