Artisan Coffee School

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Artisan Coffee School – The Blog


The Workflow of a Barista

Hey guys and welcome back! We are in a new season; things are cooling down and that means coffee time! At this time of the year baristas get themselves ready for all you coffee hungry people out there. We all know that when the weather is a bit on the colder side it’s a perfect […]


Grinder Maintenance

Welcome back coffee lovers! This month I am going to be talking about grinder maintenance. This is a topic that I find a lot of coffee shops ignore due to a lack of training or pure neglect. I will be going through the key aspects and what to look out for to keep that grinder […]

The Artisan Journey


Moving on up…

From the little beginnings of Magda being on the machine to Edwin being behind the till, to the shape that Artisan is in now with 22 employees, some part time some full time over two shops – this has meant that we have had to focus on moving on up. So what do we mean […]


Making changes is scary

It’s very easy to fall into a pattern once you are up and running, simply relying on your systems and letting the days roll by. When it comes to making changes, often you put the ideas out of your head thinking along the lines that of ‘if it ain’t broke, why fix it’. However at […]