Artisan Coffee School

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Artisan Coffee School – The Blog


The Workflow of a Barista

Hey guys and welcome back! We are in a new season; things are cooling down and that means coffee time! At this time of the year baristas get themselves ready for all you coffee hungry people out there. We all know that when the weather is a bit on the colder side it’s a perfect […]


Grinder Maintenance

Welcome back coffee lovers! This month I am going to be talking about grinder maintenance. This is a topic that I find a lot of coffee shops ignore due to a lack of training or pure neglect. I will be going through the key aspects and what to look out for to keep that grinder […]

The Artisan Journey


How strong is your team?

On the very first day Artisan consisted of just us, Edwin and Magda – it has now grown to 20 employees, some part time and some full time, over both of our shops in Putney and in Stamford Brook. Over the last few years, we have seen some truly lovely people work for us and […]


Concentrating on coffee

It’s all very well and good saying you’re all about the coffee, but it’s another matter delivering time after time. That’s why we are very flavour driven at Artisan rather than process driven. So how do you keep good espresso pouring not only from you but from your team. In our view, you have to […]