Artisan Coffee School

0207 030 3170

Roasting Foundation

Skill Level
Budding Roaster
Length
1 Day
Price
£300 without SCA accreditation | £355 with SCA accreditation
Course Summary

This course will provide you with a fundamental understanding of the roasting process and the key determining factors in heating control, the roast cycle, process logging and how to control basic sensory aspects of the coffee by roasting light or dark. This session is ideally suited for people new to the coffee industry or those looking to gain an insight into the broad-subject matter of roasting coffee.

Max Class Size
6
What Is SCA?
The Specialty Coffee Association is a non-profit, membership-based organisation that represents thousands of coffee professionals, from producers to baristas all over the world. Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.
Next Date: Wednesday the 30th of January
Next Date: Wednesday the 30th of January

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