Length: 1 day | Price: £190
This course will provide you with a more elaborate understanding of the roasting process and how different kinds of heat transfer is at play. You will also see how different roast profiles lead to different sensory expressions for the same coffee, even at the same roast degree. You will also hear about roast defects and how to avoid them and you will be introduced to the basic physical changes that the beans undergo during the roasting process. Finally, there is a small appendix about workspace management and lean production. It is recommended that you have some experience of working in this field before attempting this level or have successfully passed Roasting Foundation.