Artisan Coffee School

0207 030 3170

Roasting Intermediate

Skill Level
Budding Roaster
Length
2 day course (9:30 until 4:30)
Price
Without SCA accreditation £600 | With SCA accreditation - SCA Member £690 / With SCA accreditation - Non-SCA Member £760
Course Summary

This course will provide you with a more elaborate understanding of the roasting process and how different kinds of heat transfer is at play. You will also see how different roast profiles lead to different sensory expressions for the same coffee, even at the same roast degree. You will also hear about roast defects and how to avoid them and you will be introduced to the basic physical changes that the beans undergo during the roasting process. Finally, there is a small appendix about workspace management and lean production. It is recommended that you have some experience of working in this field before attempting this level or have successfully passed Roasting Foundation.

Max Class Size
6
What Is SCA?
The Specialty Coffee Association is a non-profit, membership-based organisation that represents thousands of coffee professionals, from producers to baristas all over the world. Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.
Next Date: Thursday the 31st of January
Next Date: Thursday the 31st of January

Other Courses