Artisan Coffee School

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Artisan Coffee School – The Blog


Grinder Maintenance

Welcome back coffee lovers! This month I am going to be talking about grinder maintenance. This is a topic that I find a lot of coffee shops ignore due to a lack of training or pure neglect. I will be going through the key aspects and what to look out for to keep that grinder […]


World Of Coffee – Budapest

World Of Coffee – Budapest It was a huge pleasure for me to attend my first ever Re:Co and World of Coffee event in Budapest. I walked away with a much better understanding of problems that the industry has to struggle with. But at the same time, I realised how much coffee research is going […]

The Artisan Journey


To expect the unexpected

Having lived with Artisan through the highs and the lows over the last two years, we’ve definitely been through some trying times. From day one when our first ever barista walked out on us, to the moment our coffee machine decided to give out steam in the middle of a big rush… to staff members […]


So how do two shops work?

Now that Artisan has two shops up and running a lot of people ask us how does it actually all work? Is it easier or harder? To be honest it is a bit of both – we have had to set up a lot systems for the smooth running of both shops and whilst we […]