Artisan Coffee School

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Artisan Coffee School – The Blog

05/11/2016

Drip coffee on V60

Hey guys and welcome back. I hope you all had a good time practicing your milk texturing and that it’s paring beautifully with your perfectly extracted espresso. Right, time for a change in brewing techniques but that’s a good thing right!? So I’m sure most of you would have seen or heard about the brewing […]

28/09/2016

Mmmilk

Hi again and welcome back. By now I’m sure you all have a good understanding of espresso, coffee knowledge as well as a few extra bits of technical details on what makes coffee amazing. We all love coffee but as we are all unique we like our coffee prepared in different ways. Some like it […]

The Artisan Journey

13/05/2016

6 Months in and going strong

In this blog, we look over the last 6 months of running Artisan and try and pull out some useful bits of information for all those that are keen to go down the independent coffee shop route. The first thing that springs to mind that we think made our lives easier was ensuring we always […]

13/05/2016

Learning to lead

As the days turned into weeks and even months, we slowly but surely began building a reputation for quality coffee. However one of the challenges that we were encountering was how to manage the staff and the coffee shop as a whole. We would find it so much easier to ask each other to do […]