Artisan Coffee School

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Artisan Coffee School – The Blog


The Modern Approach to Coffee Fermentation

When you start your journey with coffee you learn about the natural (dry) and washed (wet) process. It’s the first time when on the cupping table you try to describe the sweetness, body and acidity of the coffee. With time, you start to realise that there are a lot of inconsistencies in traditional processing techniques. […]



Coffee knowledge is a powerful tool that us as coffee professionals use in our day to day lives. The levels of the coffee industry are rising and consumers expect the barista to have a good understanding of the product they are selling. Recently we were contacted by a Qatar based company called Makeal, who sells […]

The Artisan Journey


Back to school

The final coats of paint have dried and now Artisan Ealing is up and open and so is the Artisan Coffee School (, which we’re having a great time in. Launching the school is one of the most exciting things we have done as I think it demonstrates a new direction for Artisan and we can’t wait […]


Why doesn’t it get easier?

You would have thought having opened two successful coffee shops, the third would be but a doddle and whilst some parts were indeed easier, the whole experience is still very tricky but very rewarding at the same time. Personally Magda and I love the design aspect and essentially having a blank canvas that you can […]