Artisan Coffee School

0207 030 3170

Introduction to Coffee

Skill Level
Casual enthusiast to seasoned pro

Please check out the ‘Course Calendar’ page for the next available date or click on “BOOK NOW” button and view all the dates in the drop down menu which is located at the top left hand corner.

4 hours
£75 without SCAE accreditation | £110 with SCAE accreditation
Course Summary

The Introduction to Coffee course is the first step in SCA accredited courses and is perfect for anyone, whether you’re a budding home brewer or whether you’re working towards your SCA Diploma.

On this course you’ll cover a wide variety of different aspects of coffee, from where specialty coffee fits into the world market, to the history of coffee drinking, to the different species of coffee from around the world as well as the basics of tasting, roasting, brewing, processing and so much more.

This course is a great first step into the world of coffee and is a must for casual enthusiasts and seasoned pros alike. This course can be taken with or without SCA accreditation and can be used towards the SCA Diploma.

Download the Syllabus here

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What Is SCA?
The Specialty Coffee Association is a nonprofit, membership-based organisation that represents thousands of coffee professionals, from producers to baristas all over the world. Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.

What People Have Said

The coffee school is filled with all sorts of top-notch gadgets, from measuring scales and thermometers to top of the range kettles that will heat the water to the exact water temperature you need. - Oh So London
This course opened our eyes to the specility coffee scene, it has inspired us to want to learn more and discover other great coffees. - Tim Cook

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