Artisan Coffee School

0207 030 3170

Roasting Professional

Skill Level
Seasoned Pro

By appointment – Please get in touch

3 day course (9:30 until 4:30)
£1,050 Without SCA accreditation | With SCA accreditation - £1,210 SCA Member / £1,290 Non-SCA Member
Course Summary

This course will provide you with a deeper understanding of heat and heat transfer and provide you with a  more specific understanding of the physical, chemical and sensorial aspects of green and roasted coffee. It will also teach you about the more subtle aspects of profile roasting and how the different parts of the roasting cycle affect the physical and chemical aspects of the coffee. It will give you the knowledge and skills needed as a manager to plan and execute quality control, create a product range to meet different customer segment preferences, calculate production costs as well as how to plan and execute lean production.

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What Is SCA?
The Specialty Coffee Association is a non-profit, membership-based organisation that represents thousands of coffee professionals, from producers to baristas all over the world. Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.
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