Course Summary

If you’re already familiar with the brewing parameters and its intricacies, but are still thirsty for more, then you’re looking at the right course.

Further explore brewing methods and coffee’s strength and extraction with scientific measurements and analysis. You’ll chart your learnings and not to mention taste every, single variable.

The Brewing Intermediate course can be taken with or without SCA accreditation and is the second step in the SCA accredited Brewing module. This course can be used towards the SCA Diploma.

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Skill Level

Budding Barista


Artisan Coffee School
32 New Broadway, London W5 2XA


2 Days (9:30am – 4:30pm each day)


£530 (With SCA Accreditation | SCA Member)
£600 (With SCA Accreditation | Non-SCA Member)

Max Class Size

6 people