Course Summary

The Introduction to Coffee course is the first step in SCA accredited courses and is perfect for anyone, whether you’re a budding home brewer or whether you’re working towards your SCA Diploma.

On this course you’ll cover a wide variety of different aspects of coffee, from where specialty coffee fits into the world market, to the history of coffee drinking, to the different species of coffee from around the world as well as the basics of tasting, roasting, brewing, processing and so much more.

This course is a great first step into the world of coffee and is a must for casual enthusiasts and seasoned pros alike. This course can be taken with or without SCA accreditation and can be used towards the SCA Diploma.

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Skill Level

Coffee enthusiasts


Artisan Coffee School
32 New Broadway, London W5 2XA


4 hours


£175 (With SCA Accreditation)

Max Class Size

8 people