Course Summary

This course will provide you with a fundamental understanding of the roasting process and the key determining factors in heating control, the roast cycle, process logging and how to control basic sensory aspects of the coffee by roasting light or dark. This session is ideally suited for people new to the coffee industry or those looking to gain an insight into the broad-subject matter of roasting coffee.

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Skill Level

Budding Roaster


Curious Roo Coffee Roasters
2 British Grove, Chiswick, London W4 2NL


1 Day (9:30am – 4:30pm)


£375 (With SCA Accreditation)

Max Class Size

6 people