Wholesale customers only
Curious Roo Shots & Milk Course
This password protected course is for the lovely wholesale customers of Curious Roo, free of charge – so send your team and get them familiar with grinder calibration, espresso recipes, tamping, extraction and espresso evaluation. This will provide your team with a greater understanding of how to confidently work and calibrate your grinder, follow an espresso recipe and how to consistently pull a great shot of espresso. It covers the steaming process (stretching & texturing), which we break down in a simple way.