So you can dial-in your grinder and are getting some consistent espresso extractions? You’ve got the scales, a nice tamp and are wondering what’s next?
Espresso extraction is about understanding and controlling all the variables thrown at you and your machine. We’ll look at and break down the importance of quality and temperature of water, extraction pressure, basket size and design, and machine maintenance.
Advanced Barista Masterclass is designed for baristas that are trying to squeeze the very best out of their morning coffee – either at home or work.