Aimed at those with some experience in the coffee industry already, the Barista Skills Intermediate course is a great choice for those looking to take their skill and knowledge to the next level.
Covering everything from the different coffee varieties to milk chemistry and financial management, this course not only reinforces the skills you’ve already learned; it introduces various new aspects that you might not have much experience in. Combine this with our interactive hands-on approach and this course is a fun-fuelled two-day adventure!
The Barista Skills Intermediate course can be taken with or without SCA accreditation and is the second step in the SCA accredited Barista Skills module. This course can be used towards the SCA Diploma. You do not need to have completed the Barista Skills Basics module in order to take this course, but it is recommended.
Artisan Coffee School
32 New Broadway, London W5 2XA
2 Days (9:30am – 4:30pm each day)
£490 (With SCA Accreditation | SCA Member)
£560 (With SCA Accreditation | Non-SCA Member)
Max Class Size
What is a SCA Diploma?
The SCA Coffee Diploma is the most comprehensive and cost-effective way to learn and achieve the highest level of qualification within the coffee industry. Students receive points for each qualification they receive, and once they achieve the 100 points necessary, they receive their Coffee Diploma!
The Specialty Coffee Association (SCA) is a nonprofit, membership-based organisation that represents thousands of coffee professionals, from producers to baristas all over the world. Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.