This is a fantastic course for those who are experienced behind the coffee machine but want to improve not only their skills, but also their knowledge and understanding of what makes a truly great barista.
This three-day course covers everything from how to optimise your workspace to how to develop and work out the perfect espresso recipe, as well as various financial management aspects and even delves into the murky waters of filtration systems.
Once you leave, you will have all the knowledge necessary to become a world-class barista – the sky is the limit!
The Barista Skills Professional course can be taken with or without SCA accreditation and is the third and final step in the SCA accredited Barista Skills module. This course can be used towards the SCA Diploma. You need to have completed the Barista Skills Intermediate module at least 3 months before the start of this course, in order to take the Professional.
Artisan Coffee School
32 New Broadway, London W5 2XA
3 Days (9:30am – 4:30pm each day)
£760 (With SCA Accreditation | SCA Member)
£840 (With SCA Accreditation | Non-SCA Member)
Max Class Size
What is a SCA Diploma?
The SCA Coffee Diploma is the most comprehensive and cost-effective way to learn and achieve the highest level of qualification within the coffee industry. Students receive points for each qualification they receive, and once they achieve the 100 points necessary, they receive their Coffee Diploma!
The Specialty Coffee Association (SCA) is a nonprofit, membership-based organisation that represents thousands of coffee professionals, from producers to baristas all over the world. Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.