If you’re already familiar with the brewing parameters and its intricacies, but are still thirsty for more, then you’re looking at the right course.
Further explore brewing methods and coffee’s strength and extraction with scientific measurements and analysis. You’ll chart your learnings and not to mention taste every, single variable.
The Brewing Intermediate course can be taken with or without SCA accreditation and is the second step in the SCA accredited Brewing module. This course can be used towards the SCA Diploma.
Artisan Coffee School
32 New Broadway, London W5 2XA
2 Days (9:30am – 4:30pm each day)
£490 (With SCA Accreditation | SCA Member)
£560 (With SCA Accreditation | Non-SCA Member)
Max Class Size
What is a SCA Diploma?
The SCA Coffee Diploma is the most comprehensive and cost-effective way to learn and achieve the highest level of qualification within the coffee industry. Students receive points for each qualification they receive, and once they achieve the 100 points necessary, they receive their Coffee Diploma!
The Specialty Coffee Association (SCA) is a nonprofit, membership-based organisation that represents thousands of coffee professionals, from producers to baristas all over the world. Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.