If you think you’re ready to master the art of brewing once and for all, then this is the course for you.
Covering in detail all of the nitty-gritty of brewing, from water composition to grinding, roasting, and brewing, this course will take you through the different aspects of what can affect the flavour and quality of a cup of coffee (and believe us when we say there’s a lot). Once completed, congratulations; you’re officially a brewing master!
The Brewing Professional course can be taken with or without SCA accreditation and is the third and final step in the SCA accredited Brewing module. This course can be used towards the SCA Diploma. You need to have completed the Brewing Intermediate module in order to take this course.
Artisan Coffee School
32 New Broadway, London W5 2XA
3 Days (9:30am – 4:30pm each day)
£760 (With SCA Accreditation | SCA Member)
£840 (With SCA Accreditation | Non-SCA Member)
Max Class Size
What is a SCA Diploma?
The SCA Coffee Diploma is the most comprehensive and cost-effective way to learn and achieve the highest level of qualification within the coffee industry. Students receive points for each qualification they receive, and once they achieve the 100 points necessary, they receive their Coffee Diploma!
The Specialty Coffee Association (SCA) is a nonprofit, membership-based organisation that represents thousands of coffee professionals, from producers to baristas all over the world. Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.