Ever watched in wonder as the barista from your favourite coffee shop pours a beautiful heart, tulip, rosetta, or swan onto your morning latte? Ever wanted to try it for yourself? Then this is the course for you!
Latte-art is no longer reserved for the top-echelon of cafés but is expected of any good coffee shop or skilled barista – and now, you can do it too.
This course will cover everything latte-art related, from understanding how the protein and fat of milk come together to allow us to make such beautiful patterns, to how the temperature of the milk can affect the pouring, and so much more. Be prepared for lots of pouring practice and guidance!
So, whether you’ve never poured a heart before or you’re a working barista who wants to take their rosetta game up a notch, this is the course for you.