Course Summary

This course will provide you with a fundamental understanding of the roasting process and the key determining factors in heating control, the roast cycle, process logging and how to control basic sensory aspects of the coffee by roasting light or dark. This session is ideally suited for people new to the coffee industry or those looking to gain an insight into the broad-subject matter of roasting coffee.

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Skill Level

Budding Roaster


Curious Roo Coffee Roasters
2 British Grove, Chiswick, London W4 2NL


1 Day (9:30am – 4:30pm)


£375 (With SCA Accreditation)

Max Class Size

6 people

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02 July

Roasting Foundation

2022-07-02 - 09:30 2 British Grove From £320.00 5 Spots Available Course, Roasting Foundation Event
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What is a SCA Diploma?

The SCA Coffee Diploma is the most comprehensive and cost-effective way to learn and achieve the highest level of qualification within the coffee industry. Students receive points for each qualification they receive, and once they achieve the 100 points necessary, they receive their Coffee Diploma!

The Specialty Coffee Association (SCA) is a nonprofit, membership-based organisation that represents thousands of coffee professionals, from producers to baristas all over the world. Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.

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The gift of knowledge

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Click on the box to buy this course as a Gift Voucher for someone. Redeemable for any upcoming date*. When you click on the box, it will take you to a page where you can add the recipient’s name.

*Valid for a year