Dear Fellow Coffee Lover!

Thank you for booking with the Artisan Coffee School! We are obsessive about great coffee and can’t wait to get started on your course. We just thought we would send you a few more details about the course.

You’ve booked

Roasting Intermediate

This lovely class will take 2 days (9:30am – 4:30pm), including a 1 hour lunch breaks.

Location

Please come in good time to:
Curious Roo
2 British Grove
London W4 2NL

See more on how to find us here.

What to expect

This course will provide you with a more elaborate understanding of the roasting process and how different methods of heat transfer affect the roasting process in various ways. You will also see how alternative roast profiles lead to varied sensory expressions for the same coffee, even at the same roast degree. You will also learn about roast defects and how to avoid them and you will be introduced to the basic physical changes that the beans undergo during the roasting process. Finally, there is a small appendix about workspace management and lean production. It is recommended that you have some experience of working in this field before attempting this level or have successfully passed Roasting Foundation.

You don’t need to bring anything except for a desire to learn and drink coffee!

SCA Accreditation

This course can be SCA accredited with an exam. If you have selected to take the exam for the SCA accreditation then in order to be eligible to gain SCA certification, you must sign up as a Learner (for free) through the SCA website here and be familiar with your Learner Number when you attend the school. If you have any issues with this process, please contact the SCA on +44 1245 426060.

Please be aware that if you are not taking the accredited exams, your course will end an hour earlier than stated above.

COVID-19 SAFETY MEASURES

Artisan Coffee School is doing everything we can to keep you safe:

  1. Where necessary, halving the number of attendees per course to make it possible to maintain social distancing in the classroom.
  2. Requiring students to wear masks (except while tasting coffee), as we are operating in an enclosed space.
  3. Constant access to antibacterial hand gel for our students and trainers.
  4. Where appropriate, our trainers will be wearing masks and in some cases face shields whilst teaching.
  5. Each student will have their assigned space around the table, or at a coffee machine with their own equipment.
  6. We’ve adjusted the manner in which we execute cuppings (coffee tasting) to eliminate cross contamination.
  7. The classroom and equipment will be cleaned thoroughly between courses, using antibacterial / antiviral cleaners.

Refunds

Just so you’re aware, we can fully refund any course if over a week’s notice is provided. For any changes with under a week’s notice, we can happily transfer the course into someone else’s name (please inform us first) but unfortunately we can’t offer refunds. If you want a refund for a purchase made 120 days prior, we can only issue a refund in a form of a voucher.

We look forward to seeing you for this course!

Cheers,
The friendly team at the Artisan Coffee School