Course Summary

This course will provide you with a deeper understanding of heat and heat transfer and provide you with a  more specific understanding of the physical, chemical and sensorial aspects of green and roasted coffee. It will also teach you about the more subtle aspects of profile roasting and how the different parts of the roasting cycle affect the physical and chemical aspects of the coffee. It will give you the knowledge and skills needed as a manager to plan and execute quality control, create a product range to meet different customer segment preferences, calculate production costs as well as how to plan and execute lean production.

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Skill Level

Seasoned Pro


Curious Roo Coffee Roasters
2 British Grove, Chiswick, London W4 2NL


3 Days (9:30am – 4:30pm each day)


£1,270 (With SCA Accreditation | SCA Member)
£1,350 (With SCA Accreditation | Non-SCA Member)

Max Class Size

6 people

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What is a SCA Diploma?

The SCA Coffee Diploma is the most comprehensive and cost-effective way to learn and achieve the highest level of qualification within the coffee industry. Students receive points for each qualification they receive, and once they achieve the 100 points necessary, they receive their Coffee Diploma!

The Specialty Coffee Association (SCA) is a nonprofit, membership-based organisation that represents thousands of coffee professionals, from producers to baristas all over the world. Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.

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The gift of knowledge

Buy a Gift Voucher

Click on the box to buy this course as a Gift Voucher for someone. Redeemable for any upcoming date*. When you click on the box, it will take you to a page where you can add the recipient’s name.

*Valid for a year