If you can already tell sweetness from acidity and bitterness from saltiness and you fancy that you have a pretty well rounded palate, then the Sensory Intermediate course is for you.
Going into more detail than Sensory Foundation, the Sensory Intermediate course investigates not just the practical side of smelling and tasting but also the science of relevant disciplines such as sensory physiology and sensory psychology.
Throughout the two-day course you’ll develop the ability to run the triangle test and various other statistical analyses methods, as well as deepen your understanding of taste, texture, aromas and flavours.
The Sensory Intermediate course can be taken with or without SCA accreditation and is the second step in the SCA accredited Sensory module. This course can be used towards the SCA Diploma. You do not need to have completed the Sensory Foundation module in order to take this course, but it is recommended.
Artisan Coffee School
32 New Broadway, London W5 2XA
2 Days (9:30am – 4:30pm each day)
£590 (With SCA Accreditation | SCA Member)
£660 (With SCA Accreditation | Non-SCA Member)
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What is a SCA Diploma?
The SCA Coffee Diploma is the most comprehensive and cost-effective way to learn and achieve the highest level of qualification within the coffee industry. Students receive points for each qualification they receive, and once they achieve the 100 points necessary, they receive their Coffee Diploma!
The Specialty Coffee Association (SCA) is a nonprofit, membership-based organisation that represents thousands of coffee professionals, from producers to baristas all over the world. Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.