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Course Summary

So you fancy yourself a pro, aye?

This three-day course dives into the deep-end of sensory analysis, and we’ll teach you everything you need to know from how to conduct an objective sensory study to how to taste and evaluate coffee to industry standards.

Not only will you take your practical tasting skills to the next level, you’ll learn the ins-and-outs of how tasting and smelling work, including their anatomical, physiological, psychological, and neurological aspects.

The Sensory Professional course can be taken with or without SCA accreditation and is the third and final step in the SCA accredited Sensory module. This course can be used towards the SCA Diploma. You need to have completed the Sensory Intermediate module in order to take this course.

Book Available Dates
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Skill Level

Seasoned Pro

Location

Artisan Coffee School
32 New Broadway, London W5 2XA

Length

3 Days (9:30am – 4:30pm each day)

Price

£870 – Course only
£970 – With SCA Accreditation – All Exam and SCA enrolment fees included

Max Class Size

4 people

Find your perfect slot
Click on the Date to Book
23 - 25October

Sensory Professional

2024-10-23 - 09:302024-10-25 - 16:30 Artisan Coffee School From £870.00 2 Spots Available Course, Sensory Professional Event
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The gift of knowledge

Buy a Gift Voucher

Click on the box to buy this course as a Gift Voucher for someone. Redeemable for any upcoming date*. When you click on the box, it will take you to a page where you can add the recipient’s name.

*Valid for a year